Chinese Food

Mixed beans with sesame paste

Wonton

Stir fried bamboo shoots

Spring roll

I have nothing to do. I want to try to make something to eat. I suddenly found that I haven't eaten spring rolls for two years. It's it. I was busy all afternoon. I finally finished. I watched my husband eat several at a time. I was very happy. ... ...

Fried zucchini

Large bowl of cauliflower

Self made kebabs. Health is the key.

Sometimes the taste of barbecue can't be resisted. Baby is six years old. I only have barbecue once outside. I seldom eat barbecue. In order to satisfy my taste, I can't break my healthy and green diet concept. Why don't I do it by myself? Go。

Braised pork in brown sauce

Stir fried pork with bean curd

Stir fried Chrysanthemum

Steamed pork cake with mushrooms

Real meat. A bite is a bite. It's very convenient to have small pot friends at home.

Tofu with preserved egg

I finally came back from the defeat of Taiwan SLR. When I saw the beautiful pictures of other children's shoes, I felt itchy all the time. But I felt that I had no basis for taking pictures. It was too hard to think about it. I was always afraid... ...

Pretzel

A full-time mom brings her own two treasures. Only when Bao sleeps soundly can she arrive at free time. There is a food husband at home. She likes to eat the Taiwan hand grab cake on the small beach on the street. It's delicious, but the health ... ...

Pork tendon soup with carrot and bergamot

Grilled Longley

Super simple, fast, low-fat, oil-free, delicious, nutritious diet Kwai.

Stewed rice with pineapple

Every time I go to a Southeast Asian restaurant, I have to order a dish. It should be called a staple food. Yesterday's Pineapple didn't make me addicted. Today I will continue to eat it.

[trial use of hangani pickle machine] corn flour pickle cake

Many people like to make their own breakfast. So do I. Seeing so many pickles, I want to wrap it with meat stuffing into the cake, make a unique corn pickle cake, and add points for my own and family's health.

The good news of meat eaters

This is a relatively traditional pasta in Southwest China. I only know that we call it roumang ~ ~ I don't know which word it is. Hehe~~

Steamed catfish

Yam and mutton bone soup

Stew a pot of sheep bone soup. Mutton stewed after cooked and rotten and fresh. Chewing convenience. Easier to digest; mutton soup absorbed the essence of mutton and vegetables. The mellow taste, fresh and not mutton. Drink a delicious sheep bon... ...